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Caramelised banana and yogurt fool with cinammon biscuits
Here is a delicious and very easy dessert recipe for finishing a nice meal. You'll need : 5 large bananas 2 tbsp caster sugar 1 juiced lemon 2 tbsp plus extra to drizzle organic honey 200ml low-fat creme fraiche 200ml natural yogurt a handful cinnamon biscuits, lightly crushed Peel and cut 2 bananas in half. Put them on a roasting tray and sprinkle the caster sugar over. Use your grill to bake them until the sugar has caramelized. Peel and mash the remaining bananas, then mix with the lemon juice and honey. Whisk the creme fraiche and yogurt together until smooth. Fold in the crushed banana mixture and add half the crushed cinnamon biscuits. Put the caramelised bananas into 4 serving glasses and spoon the banana mixture over. Sprinkle with the remaining cinnamon biscuits and drizzle with a little more honey to serve. Enjoy!
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The copyright for this content entitled "Caramelised banana and yogurt fool with cinammon biscuits" has been specified by the contributor as:
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This intel was contributed by bessy74

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May, 2012
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