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Delicious Chocolate Profiteroles This is a delicious recipe for great chocolate profiteroles. Your family and friends are in for a real treat! Ingredients Serves 4-6 275 g plain chocolate 120 ml warm water 750 ml vanilla ice cream For the profiteroles 110 g plain flour 1/4 tsp salt pinch of freshly grated nutmeg 175 ml water 6 tbsp unsalted butter, cut into 6 pieces 3 eggs 1. Preheat the oven to 200°C and butter a large baking sheet. 2. To make the profiteroles, sift together the flour, salt and nutmeg. In a saucepan, bring the water and butter to the boil. Remove the pan from the heat and add the dry ingredients all at the same time. Beat with a wooden spoon for about 1 minute until well blended, then set the pan over a low heat and cook the mixture for about 2 minutes, beating constantly. Remove the saucepan from the heat. 3. Beat 1 egg in a small bowl and set aside. Add the remaining eggs, one at a time, to the flour mixture, beating well after each. Add the beaten egg by teaspoonfuls until the dough is smooth and shiny; it should pull away and fall slowly when dropped from a spoon. 4. Using a tablespoon, drop the dough on to the baking sheet in 12 mounds. Bake in the preheated oven for 25-30 minutes until the pastry is well risen and browned. Turn off the oven and leave the puffs to cool with the oven door open. 5. To make the sauce, place the chocolate and water in a double-boiler or in a bowl placed over a pan of hot water and leave to melt, stirring occasionally. Keep the sauce warm until ready to serve, or reheat over simmering water. 6. Split the profiteroles in half and put a small scoop of vanilla ice cream in each. Arrange on a serving platter or divide among individual plates. Pour the chocolate sauce over the top and serve at once. Enjoy!

Contributed by bessy74 on April 22, 2008, at 7:27 AM UTC.

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