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Walnut and rosemary scones
Here is a delicious recipe for Walnut and Rosemary Scones. It is very nice with soup or as a lunchtime snack. 350g wholewheat flour
4 tsp baking powder
1/2 tsp salt
75g walnuts, finely chopped
2 tbsp chopped rosemary
50ml sunflower oil
1 large egg, beaten
200ml milk or soya milk Preheat the oven at 220°C
Mix together the flour, baking powder and salt. Add the chopped walnuts and rosemary.
Combine the oil, egg and milk. Add to the dry ingredients and mix to a soft dough.
Pat out to a thickness of 1.5 cm and cut into 5cm rounds. Bake for 10 minutes and serve warm. Enjoy!
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The copyright for this content entitled "Walnut and rosemary scones" has been specified by the contributor as:
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The copyright for this content has been relinquished by the author. The content may be used freely by anyone.
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This intel was contributed by bessy74
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May, 2012
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